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APERITIVO E DIGESTIVO

BELLINI                                       10
BELLINI CHAMPAGNE                                                                                         13
SPRITZ                                                                                     11
AMERICANO/ NEGRONI                                                                                      10

KIR                                                                                                                          7
PROSECCO                                                                              7-40

CHAMPAGNE                                                                11-50
LAURENT PERRIER BRUT                                                                                   70
LAURENT PERRIER ROSE                                                                                    85
RUINART BLANC DE BLANCS                                                                              95

FRIULI blanco                                                                                                         6
SICILIA blanco                                                                                                         7
ESPRIT DE BACCHUS rosato                                                                     7,5
CHIANTI rosso                                                                                  6,5
BARBERA D’ALBA rosso                                     8
MAREMMA TOSCANA rosso                                       10
MONTESSU rosso                                                            12

BIERE PERONI                                                                                         6
BIERE HEINEKEN                                                                                    6

WHISKY -JB – FOUR ROSES                                                                                    8
JACK DANIEL’S – GLENFIDDICH- JOHNNY WALKER BLACK                              12
CHIVAS – PUR MALT JAPONAIS « BLACK » – JAMESON                                       13
VODKA ABSOLUT – BELVEDERE                                                                   10-12
GIN GORDON’S – TANQUERAY – HENDRICK’S                                               10-12

MOJITO – MOSCOW MULE – CAIPIRINHA                                                            11
VODKA MARTINI – GIN MARTINI                                                                        12
VIRGIN MOJITO                                                                                                      8

GRAPPPA – SAMBUCA – FRANGELICO                                                                8
LIMONCELLO                                                                                                        7
AMARETTO                                                                                                         10
COGNAC – ARMAGNAC XO                                                                                 10
RAMAZZOTTI – AMARO MONTENEGRO                                                            9
POIRE WILLIAM – COINTREAU – TEQUILA – GET 27 – GET 31                       10
RHUM DIPLOMATICO                                                                                        13

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PICCOLO TAGLIARE DA DIVIDERE

SAN DANIELE E SALAME E PECORINO        20

ANTIPASTI

BURRATA E POMODORO CON CREMA DI MELANZANE                                     16                                                                                         

BRUSCHETTA AL POMODORO E MOZZARELLA AFFUMICATA
CON OLIVE NERE, CAPPERI E RUCOLA                                                               13

BRUSCHETTA AL TARTUFO E BURRATA                                                            16

ARANCINI                                                                                                             13

CARPACCIO MARINATO DI BRANZINO, STRACIATELLA E FRAGOLE                19

PARMIGINA DI MELANZANE                                                                               13

FIORI DI ZUCCA PASTELLATI RIPIERRI DI RICOTTA, BASILICO
E MOZZARELLA DI BUFFALA CON PESTO DI POMODORINI                              16

SAN DANIELE                                                                                                       13

GRANDE ANTIPASTI                                                                                            20

PASTE

PENNE SICILIANA                                                                                                19

SPAGHETTI ALLE VONGOLE CLASSICI                                                               20

LINGUINE CON CREMA DI MELANZANE AFFUMICATA, GAMBERI
POMODORINO CONFIT, ZEST DI ARANCIA E PISTACCHI TOSTATI                   19

FETTUCCINE AL TARTUFO                                                                                  29

PACCHERI GRATINATI, RIPIENI CON RICOTTA DI BUFFALA, CARNE
DI MANZO, BRASATA, MOZZARELLA AFFUMICATA E BASILICO                       19

RAVIOLI CON RICOTTA E SPINACI, SALVIA E LIMONE CANDITO                      21

BUCCATINI ALLA CARBONARA, CON CREMA AL PECORINO,
CROCCANTE DI PARMIGIANO E PEPE NERO                                                      18

PENNE ALL’ ARRABBIATA                                                                                  16

SPAGHETTI SENZA GLUTINE ALL’ORTOLANA                                                   18

RISOTTO DEL GIORNO                                                                                         22

CARNE

MILANESE CON MISTICANZA E ZUCCHINE GIALLE                                           22

OSSO BUCO E PENNE CACIO E PEPE                                                                   22

PESCE

FILETTO DI BRANZINO ALLA MEDITERRANEA CON VONGOLE                   24

FORMAGGIO

PECORINO E GORGONZOLA                                                                                14

 

DESSERT

INSALATA DI FRUTTI FRESCHI 9.50€

PANETTONE DI FAUSTO BERTOLINI 11€

TIRAMISU 9.50€

FONDENTE AL CIOCCOLATO 11€

BABA AL RUM 12€

PANNA COTTA AI LAMPONI 8.50€

CREMA AL LIMONE 9€

CAFFE GOLOSO / TE GOLOSO 10/12€

GELATI E SORBETTI 9€

AFFOGATO 12€


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